Chef Sizzle: Hello and welcome to Sizzling Stars! My name is Chef Sizzle. Today our celebrity guest is the reality TV star Coco Candy. She debuted this year on Sweet and Saucy.
Coco Candy: Heeey guise! (blow kiss with peace sign) I’m sweet and spicy and ready to cook!
Chef Sizzle: What is your previous experience with fine cuisine.
Coco Candy: Well.... I like Nutella. Sometimes I feed myself.
Show clips of her trying to cut food with spoon
Chef Sizzle: um... ok then... Let’s take a look at what we’re cookin up today!
Chef Sizzle: Here is our Expert Eater, Olive. She’s got smarticle particles.
Olive: Salutations. Today this episode will focus on healthy eating and how our food choices impact the environment. This week we will be cooking a healthy three course meal using locally bought products. Before we can start cooking, we have go to the farmer’s market.
Coco Candy: farmers? ew. dirty Why do we have to get locally grown food anyway?
Olive: Well, locally grown food contains much less unnatural preservatives, and since they do not need to be transported great distances, they do not waste fuel, doing minimal damage to the environment. Also, buying from local farmers strengthens the local economy and supports local farms.
Chef Sizzle: Lets take a journey to the farmers market, where we can buy locally grown and sold products
Coco: (Walks in) Oh... I had a detour at the local Gucci! The farmers were scaring me.
Chef: Anyways, now that we’re all together, let’s get cookin’! Today we will be making a Salad, Pasta, and Crepes for dessert. Let’s start with the Salad.
Coco: Yummy!
Chef: The ingredients we will be needing for this dish are tomato, lettuce, cucumber, and pepper. The dressing is composed of Olive oil and balsamic vinegar. This dish is very healthy since it contains lots of vegetables, along with other whole foods.
Olive: Olive oil is a healthy fat which can help lower blood pressure. It also has lots of vitamin E and antioxidants. The lettuce, pepper, tomatoes, cucumbers are locally grown ingredients that are not shipped overseas. This decreases their carbon footprint. So, not only are we supporting local businesses , we’re also helping the Earth.
Chef: This delightful salad will be eaten with whole grain pasta and pesto. The pesto was made from local Serbian brand, using only basil, olive oil, and pine nuts. Garnish with Parmesan cheese.
Olive: There are no preservatives, additives, or food coloring in the pesto or pasta. The whole grain pasta is made with all of the wheat sheaf. Whole grains contain healthy oils, minerals, and protein. The pesto is an exceptional source of vitamin A and is good for your skin.
Coco: Now, I don’t need to get botox.
*cooking*
Chef: Now that I’ve finished the pasta, we are going to cook some low fat crepes with dark chocolate.
Coco: French cooking! Yay!
Chef: The ingredients we need for this recipe are whole wheat flour, egg whites, skim milk, salt, and vegetable oil. For the fillings, we will use melted dark chocolate.
Coco: But chocolate makes me fat... WAAA
Chef: Don’t worry anything in moderation is fine and will not make you fat.
Olive: As a matter of fact, dark chocolate is quite healthy for your skin as it contains antioxidants and also contains good amounts of Manganese, with low amounts of Cholesterol and Sodium. Also, we will only use egg whites because they are high in Protein, Riboflavin and Selenium. And low in Saturated Fat and Cholesterol
Coco: Yipeee! This meal is going to be totally delish! Better update my Twitter
*cooking*
Chef: We just made a three course meal using healthy, local ingredients that are good for our environment and our body.
Coco: Hurray! Now lets go to McDonalds
.
Chef and Olive: NO!
*END*
Coco Candy: Heeey guise! (blow kiss with peace sign) I’m sweet and spicy and ready to cook!
Chef Sizzle: What is your previous experience with fine cuisine.
Coco Candy: Well.... I like Nutella. Sometimes I feed myself.
Show clips of her trying to cut food with spoon
Chef Sizzle: um... ok then... Let’s take a look at what we’re cookin up today!
flips to scene of Olive
Chef Sizzle: Here is our Expert Eater, Olive. She’s got smarticle particles.
Olive: Salutations. Today this episode will focus on healthy eating and how our food choices impact the environment. This week we will be cooking a healthy three course meal using locally bought products. Before we can start cooking, we have go to the farmer’s market.
Coco Candy: farmers? ew. dirty Why do we have to get locally grown food anyway?
Olive: Well, locally grown food contains much less unnatural preservatives, and since they do not need to be transported great distances, they do not waste fuel, doing minimal damage to the environment. Also, buying from local farmers strengthens the local economy and supports local farms.
Chef Sizzle: Lets take a journey to the farmers market, where we can buy locally grown and sold products
2 Hours Later
Olive: Well that was fun! Farmers markets supply local, organic food for low prices! Wait... where is Coco?Coco: (Walks in) Oh... I had a detour at the local Gucci! The farmers were scaring me.
Chef: Anyways, now that we’re all together, let’s get cookin’! Today we will be making a Salad, Pasta, and Crepes for dessert. Let’s start with the Salad.
Coco: Yummy!
Chef: The ingredients we will be needing for this dish are tomato, lettuce, cucumber, and pepper. The dressing is composed of Olive oil and balsamic vinegar. This dish is very healthy since it contains lots of vegetables, along with other whole foods.
Olive: Olive oil is a healthy fat which can help lower blood pressure. It also has lots of vitamin E and antioxidants. The lettuce, pepper, tomatoes, cucumbers are locally grown ingredients that are not shipped overseas. This decreases their carbon footprint. So, not only are we supporting local businesses , we’re also helping the Earth.
Chef: This delightful salad will be eaten with whole grain pasta and pesto. The pesto was made from local Serbian brand, using only basil, olive oil, and pine nuts. Garnish with Parmesan cheese.
Olive: There are no preservatives, additives, or food coloring in the pesto or pasta. The whole grain pasta is made with all of the wheat sheaf. Whole grains contain healthy oils, minerals, and protein. The pesto is an exceptional source of vitamin A and is good for your skin.
Coco: Now, I don’t need to get botox.
*cooking*
Chef: Now that I’ve finished the pasta, we are going to cook some low fat crepes with dark chocolate.
Coco: French cooking! Yay!
Chef: The ingredients we need for this recipe are whole wheat flour, egg whites, skim milk, salt, and vegetable oil. For the fillings, we will use melted dark chocolate.
Coco: But chocolate makes me fat... WAAA
Chef: Don’t worry anything in moderation is fine and will not make you fat.
Olive: As a matter of fact, dark chocolate is quite healthy for your skin as it contains antioxidants and also contains good amounts of Manganese, with low amounts of Cholesterol and Sodium. Also, we will only use egg whites because they are high in Protein, Riboflavin and Selenium. And low in Saturated Fat and Cholesterol
Coco: Yipeee! This meal is going to be totally delish! Better update my Twitter
*cooking*
Chef: We just made a three course meal using healthy, local ingredients that are good for our environment and our body.
Coco: Hurray! Now lets go to McDonalds
.
Chef and Olive: NO!
*END*
